• Bread and cakes
Sunday, 19 May 2013 00:00

The Orford Food Revolution

Written by
Rate this item
(1 Vote)
the poster the poster

Oh the choice? Where to go first? With so many foodie things on one day we did an extensive expensive dash around the county - first to Orford where we knew we were going to find treats because they have the Pump Street Bakery and Pinneys and then to the Greene King Beer Festival (they may have had food but it was more about the beer...)

At Orford I spent £80 in as many yards, starting with a fab strawberry tart (well, half of one, because even Inspector X and I can only eat so much in one day...) followed by (half) a pulled pork wrap with coleslaw, the best salami we have tried in a while, an oyster, a Bloody Awkward (which regular followers of suffolkfoodie will know is an espresso with hot milk on the side - ie a SMALL coffee not a GIANT coffee, in fact I think it's called a cafe con leche Abroad, but is still to catch on here...) Where was I... a chocolate mousse and a dessert wine. What we couldn't eat we bought home - two bottles of Hill Farm oil, two Hill Farm mayo, a pheasant scotch egg, a fennel salami, honey-salted caramels, peanut brittle; doughnuts, a bears paw (more later on that one...) portuguese tarts and some other little tarts with almond and plum whose name I've forgotten, hot mint jelly, three crabs and two huge skate wings. The only thing missing at Orford was hot food and a home-made drinks.

In the next few days we will tell you what we bought in BSE and show you ALL the sumptuous pictures of the food we found.

 

 

Read 36158 times Last modified on Tuesday, 21 May 2013 12:10

1 comment

  • Comment Link Nigel Grimes Tuesday, 21 May 2013 22:17 posted by Nigel Grimes

    Does anyone know how much money was raised at The Orford Food Revolution Day?

    Report

Leave a comment

We welcome your comments.
*there is no need to fill in website/URL column
*email details are not displayed, shared with third parties or used for marketing purposes.